Vic's Fish Taco's

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My husband and I got the idea for these fish taco's when we couldn't seem to find a recipe that didn't include mayo, which we are not a fan of. We decided pico de gallo would team up great with the fried fish, and boy were we right! They are delicious, and the lemon juice gives it the perfect tang. I hope you enjoy this recipe as much as we do :)


Ingredients

1 small bag Louisiana, New Orleans style fish fry
1 container store bought pico de gallo
3 fresh lemons
1 pckg tortillas
4 pieces talapia
Tsp Mexican style chili powder
 Shredded lettuce
Cheddar cheese

Step one.
 Cut talapia into halves. Pour fish fry into bowl and add tsp of Mexican chili powder to the mix, coat each piece, deep fry until golden brown.


Step two
Add deep fried talapia to tortilla, squeeze lemon juice over fish, add pico de gallo, lettuce, and cheese, fold over and enjoy :)