Chicken Fricassee

 Ingredients

1 pound chicken breast
1 package andouille sausage sliced
5 green onions chopped
1 onion chopped
1 cup vegetable oil
1 cup all purpose flour 
7 cups water
5 stalks celery chopped
2 tbsp Tony's seasoning
2 tsp cayenne pepper
2 tsp salt 
2 tsp black pepper


Step 1
Saute chicken and sausage in a large skillet for 4 to 5 minutes. Remove meat from skillet, add green onions and onion and saute until soft. Set aside.

Step 2
To Make Roux: In a small saucepan stir together oil and flour over low heat; cook until color is caramel and mixture is reduced to 1 cup of roux. Set aside.

Step 3
Put water in a large pot. Add the chicken, sausage, onion mixture, celery, seasoning, cayenne pepper, salt, ground black pepper and garlic. Bring to a boil and cook for 20 minutes. 
Add  cup roux and stir together; the mixture should have the consistency of chowder.


Step 4
Reduce heat to medium low and simmer uncovered for 2 hours, stirring occasionally. Serve over rice and enjoy :)

Need proof that it's good??? Let's ask our 4 year old :)